Your partner in Natural Substances Chemistry
About Akinao
OUR MISSIONS
- Specialist in the chemistry of natural substances for the agricultural and agri-food sectors.
- Consulting services and high value-added analytical and R&D services.
- Support for the design, industrialization and marketing of natural products.
OUR WORKING METHOD
- Signature of a confidentiality agreement
- Understanding of your needs
- Study of your internal needs
- Proposal of a detailed and costed action plan (GO / NO GO)
- Signing of an engagement letter
- Regular follow-ups
- Provision of a detailed and commented report
- We remain available
OUR CLIENTS
AGRICULTURAL SUPPLIES / BIOCONTROL – BIOSTIMULANTS
Validate the potential of biosolutions in development, obtain marketing authorization and secure regulatory compliance, guarantee the quality of production processes
AGRI-FOOD / HEALTH NUTRITION
Validate the health or nutritional claims of products and secure the sourcing of raw materials; have scientific arguments to feed the marketing discourse
COLLABORATIVE RESEARCH
Collaborate with a private company with a scientific and technical culture, to set up collaborative innovative research and development projects
AkiNaO is recognized GLP (Good Laboratory Practices) recognition obtained in May 2017 by the GIPC in categories 1 and 8!
In order to take into account the needs of our customers, in particular during the approval of Biocontrol Products, we have initiated a Quality approach. AkiNaO is recognized as compliant with the principles of Good Laboratory Practices (GLP) in the areas of competence
GLP 1: Physico-chemical tests
GLP 8: Analytical and clinical chemistry method
This recognition attests to the implementation and compliance with numerous procedures within the company concerning in particular the proper management of:
– The test facility (general management of the facility….)
– Devices, materials and reagents (identification, verification, calibration, maintenance procedures…)
– Customer samples and analytical standards (procedures ensuring their good traceability and disposal…)
– Archives (procedure for archiving documents and their disposal, etc.)
Entrust us with your development and validation of methods for active substances and formulated products, we will meet regulatory requirements.
AkiNaO is participating in the MSRA project – Microbiome Soil Resilience Academy, an ERASMUS+ funded initiative in which we have developed four training modules on the role of the microbiome in agriculture. These courses are available on the platform www.mygreentrainingbox.com
AkiNaO is participating in the PAHP project – Agroecological Practices in Horticulture and MAPs (Medicinal and Aromatic Plants). Led by a French-Spanish consortium bringing together My Training Box, AkiNaO, and CITA, this program aims to accelerate the ecological transition in the horticultural and MAP sectors.
The project will develop two free, bilingual (French/Spanish) digital training pathways dedicated to agroecological practices in horticulture and the MAP industry. Hosted on the My Green Training Box platform, these contents are eco-designed to combine pedagogical performance with environmental responsibility.
The agenda for the next two years includes:
- Designing diverse modules (videos, podcasts, practical sheets).
- Developing support tools for trainers.
- Organizing webinars and co-construction workshops.
This project benefits from financial support from Interreg POCTEFA.

Our services
• Fatty acid identification
• Peptides from microorganisms identification
• Terpenoids and alcaloids identification in active substances from marine origin.
• Anthocyans and polyphenols identification in botanicals extracts.
• Phytohormon identification in vegetal extracts and biostimulants products.
• Secondary metabolites from microoganisms
• Fatty acid in Biocontrol Products (technical and formulated products).
• Anthocyans in technical botanical product.
• Quantification of ergosterol in complex matrix.
• Research of bromated phenolic compounds in an algae extract.
• Quantification of quassin and neoquassin in a vegetal extract.
• Research of undesirable cyclic peptides (toxin) in technical products based on microorganisms.
• Quantification of kombic acid in kombo butter.
• Quantification of curcuminoids in vegetal extracts.
• Stability in different batchs of clove essential oil over the time.
• Differents batchs of Taget essential oil analysis.
• Stability study / degradation of natural plant extracts.
• Highliting secondary metabolites production variability during different harvests periods.
• Etc…
• Compounds of interest research in alimentary preparation
(candy, syrups, natural extracts ….)
• Study of antioxydant properties in fruits.
• Etc …
• Research and quantification of alkylphenols and drugs residues in plants mixtures.
• Detection and quantification of propylen oxide and 1,4-dioxan in pharmaceutical preparation
• Quantification of compounds of interest (nicotin, aldehydes …) in liquid for e-cigarette.
• Etc…
Our team
Dr. Annabel LEVERT
CEO - FOUNDER
Dr. Cédric BERTRAND
SCIENTIFIC DIRECTOR - FOUNDER
Floriant BELLVERT
FOUNDER
Anaïs AMIOT
QUALITY MANAGER
Vanessa ANDREU
PROJECT MANAGER
Manon MELLADO
LABORATORY TECHNICIAN
Christian ESPINOZA
R&D ENGINEER
Chloé COLOMBET
ADMINISTRATIVE & FINANCIAL ASSISTANT
Armand ZEKRI
LABORATORY TECHNICIAN
Robin CAHUZAC
PhD STUDENTContact & Access
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Mas Terrats
66300 PONTEILLA
FRANCE
Tel: 04 68 87 80 72
Mail: contact@akinao-lab.com
Contact & Access
![]()
Mas Terrats
66300 PONTEILLA
FRANCE
Tel: 04 68 87 80 72
Mail: contact@akinao-lab.com
























